1) BRADLEY FAST GIRLS TRAILER BRADLEY "BOYBAND LOOK" LOL BRADLEEEEEEY ♥ ♥


(source)

2) [livejournal.com profile] camelot_drabble is a thing I am doing! Maybe! I don't know, I'm just bummed I haven't been able to write anything in a year and a half, and there's absolutely no pressure involved with this, I think it could be a good thing for me? COME PLAY WITH ME? Then when you've finished playing with me, go join the community. Ahahaha haha ha...ha? Forgive me, I've gotten into the Easter candy early.

3) Oh okay, so, totally random question that I could definitely google, except I'm here now, so I may as well ask...why is fish/seafood not considered meat? My family, though not generally religious in the slightest, always do the abstaining from meat thing on Good Friday, so we always have seafood and I DON'T UNDERSTAND. YOU ARE FLESH FROM AN ANIMAL, Y SO SPECIAL, SEAFOOD?

3a) Did you guys ever hear that joke in primary school, where you'd ask someone if they liked seafood and if they said yes, you'd open your mouth to show them half-masticated food and say "see? food!" and it was ALWAYS HILARIOUS?

4) Speaking of opening mouths, I went to the dentist on Monday. Barely got any sleep the night before, was PACKING IT the morning of, but the dentist was tiny and adorable and I wanted to keep her forever. I have to get my wisdom teeth out at the end of the month and then some fillings and I'm super scared about these things. We were discussing the procedure and she's like, yeah, it's probably best you go to the doctor and get a script for valium. YOU DON'T KNOW ME OKAY MAYBE I'LL BE SUPER BRAVE AND AWESOME THAT DAY. MAYBE I WON'T EVEN WANT PAINKILLERS. THE DENTAL ASSISTANT WILL COME UP TO ME WITH THE NUMBING NEEDLE AND I'LL BE LIKE NO. I'M GONNA DO THIS RAW. I'VE GOT THIS.

That, or I'll wet myself with fear.

One of those two things, almost definitely.

5) Cheat's After Dinner Mint Cheesecake:

Serves one

¼ of a philly cheese packet, softened
caster sugar
cream
2 Mint Slice biscuits (or your country's closest equivalent), crushed
dark chocolate, melted

1 - Beat cream cheese and about 1 tablespoon of caster sugar together until combined.
2 - Add about 1 tablespoon of cream and beat until combined.
3 - Add crushed biscuits and stir to incorporate. Refrigerate for 30 minutes-an hour.
4 - Swirl melted (but cool) chocolate through.
5 - Fucking gorge on that shit.

Sorry for the shady measurements, I was ~improvising. Add a drop of peppermint essence if you want a stronger mint flavour.

6) Oh man, sugar crash.

7) One more Bradley for the road

Went and saw Deathly Hallows again on Friday and I can confidently give it the thumbs up now. The most important thing I noticed this time around? Rupert Grint's forearms. Rawwwr.

Officially blocked in a writer-ly way, which is INCONVENIENT as I owe some lovely people Christmas fic and I'm not going to be that person who flakes, I'M NOT. I think it may be because I have that modern day Merlin surf fic still eating my brain. Also some pwp Percival/Merlin, BUT DON'T TELL ANYONE THAT.

GIVE ME RECIPES PLEASE. I've been in a cooking funk, I need something new and yummy to cook.

Aaaand now I've forgotten all the other shit I was going to talk about. IT WAS FASCINATING TOO, YOU KNOW IT WAS.

Come talk to me about one/all of the following:

a) why Merlin and Arthur are failboats in love
b) why Colin and Bradley are failboats in love
c) your ultimate magic reveal scenario
d) the one kink/trope that never fails to turn you on
e) your topic of choice
Woke up at 2am from two hours of sleep and decided that I had to find an outfit for this weekend's wedding RIGHT THEN. Eventually found one and then thought, 'meh, what the heck' and decided to clean the kitchens and bathrooms from top to bottom.

It's now 6am and I'm feeling like a pretty accomplished motherfucking boss but it's also possible I'm just delirious from the spicy combination of cleaning product fumes and a lack of sleep.

I think I'll make a meringue next, that seems to be the next logical step.

HI GUYS HI.


(Advice Merlin)
HI HI HI. Home until Friday. I have zero to say but hi anyway. Thus far, my hiatus has yielded the meaningful, substantial and existential enlightenment one would expect, for example:

a) Baking a cake is far more rewarding at 2am, than at any other time.

b) If I had to experience dirty fic in audiobook form, I would want Nigella Lawson as the narrator.

c) I only exist as body heat for the dog to warm herself by of an evening.

d) I Know What You Did Last Summer remains a terrible, terrible film after all these years. Jsyk. Oh Freddie Prinze Jr., it hurts deep in my soul when you try to form an expression.

And that's that. Life-affirming, I know.
Day 20 → a hobby of yours

Cooking, I adore cooking. My aunt always used to cook with me when I was a kid and it was fun but after she moved out, no one really continued my culinary education. My Nan generally cooked all the meals and she's always found it a chore more than anything else (as you would, I suppose, cooking every meal, every day since you'd been married), and she has no patience and would have found me a bother in the kitchen anyhow. So, about four years ago (which blows my mind, I would have said two at the most), I suddenly decided I wanted to start cooking. I can't remember exactly what brought this on, I think it had to do with looking at Nan's recipe book and thinking how much I wanted my own to 'pass to the next generation'. Not that I want kids, but, you know what I mean, something for someone to have that was mine.

So I started, following each recipe EXACTLY, and it was fun and I felt creative and things worked. I think if I'd made failure after failure I would have given it up pretty quickly, but everything worked and I made some really yummy stuff. Four years on and it's definitely a serious hobby now, I buy cooking magazines every week, check out cooking books every week from the library and my own recipe book has turned into a recipe folder. I am confident enough to not have to measure each teaspoon and tablespoon, confident enough to alter the instructions or ingredients in a recipe and confident enough to create my own meal from scratch.

This ties in super well with the topic of tomorrow.

In other news, why the hell am I wide awake at this hour? I got up before the sun, that is UNHEARD OF.

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kylezy

September 2013

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