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Apr. 16th, 2011 08:15 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
kylezyNew recipe #7
Plum-glazed Pork With Snow Peas
Right, this is simple as pie and I'm a little ashamed I didn't already have something like this in my repertoire but I've never really been a fan of plum until recently.
1 tbsp vegetable oil
1 brown onion, sliced
3 x 250g pork fillets, trimmed and sliced
1 tsp grated ginger
1 clove garlic, crushed
1/4 cup (60ml) chicken stock
1/3 cup plum jam
1 tbsp soy sauce
1/4 tsp Chinese five-spice powder
200g snow peas, trimmed and halved
steamed rice, to serve
Heat the oil in a wok or large non-stick frypan over high heat. Place the onion in the pan and cook for 2 minutes. Add the pork and cook in batches for 3 minutes. Remove the onion and pork and set aside.
Add the ginger, garlic, stock, jam, soy and five-spice to the pan and cook, stirring, for 1-2 minutes or until the jam is melted. Return the pork and onion to the pan, add the snow peas and cook for 1 minute or until the snow peas are tender.
Serve with steamed rice.
Verdict: Five out of five, it's a new favourite. A lovely flavour and it's made in minutes, perfect!
Plum-glazed Pork With Snow Peas
Right, this is simple as pie and I'm a little ashamed I didn't already have something like this in my repertoire but I've never really been a fan of plum until recently.
1 tbsp vegetable oil
1 brown onion, sliced
3 x 250g pork fillets, trimmed and sliced
1 tsp grated ginger
1 clove garlic, crushed
1/4 cup (60ml) chicken stock
1/3 cup plum jam
1 tbsp soy sauce
1/4 tsp Chinese five-spice powder
200g snow peas, trimmed and halved
steamed rice, to serve
Heat the oil in a wok or large non-stick frypan over high heat. Place the onion in the pan and cook for 2 minutes. Add the pork and cook in batches for 3 minutes. Remove the onion and pork and set aside.
Add the ginger, garlic, stock, jam, soy and five-spice to the pan and cook, stirring, for 1-2 minutes or until the jam is melted. Return the pork and onion to the pan, add the snow peas and cook for 1 minute or until the snow peas are tender.
Serve with steamed rice.
Verdict: Five out of five, it's a new favourite. A lovely flavour and it's made in minutes, perfect!
